This easy shrimp scampi sheet pan meal combines shrimp and zucchini tossed in a light lemon garlic sauce. It comes together in under 20 minutes so is the perfect recipe for busy weeknights!
Preheat oven to broil (450°F). Line a rimmed baking sheet with parchment paper or spray with cooking spray.
Place shrimp and zucchini on prepared baking sheet and toss with lemon juice, olive oil, salt, pepper and garlic until shrimp and zucchini are evenly coated.
Place pan in the oven and broil for 5-6 minutes or until shrimp turns pink and zucchini is tender.
Divide shrimp and zucchini mixture between four plates and sprinkle with parmesan cheese and parsley. Serve over cauliflower rice or steamed white rice.